Creepy Comté Antipasto Salad
Creepy Comté Antipasto Salad Author: Alicia Korver of @korverfarms Serves: 4 Print Ingredients Comté Pepperoni roses 10 oz. Sliced cherry tomatoes 12 oz. Marinated artichoke hearts 3 oz. Sliced pepperoncinis Sliced red onion Salt, pepper and olive oil to taste Instructions Mix all ingredients. Use cookie cutters to create Comté pumpkins, witch hats and bats. Add your Comté cut outs to the top of your salad for the perfect creepy Halloween effect! This is sure to make all of your boos happy on Halloween! 3.5.3208...
Comté Horseshoe Salad
Author: Gabby @BonAppeCheese
You know you’re in luck when you're served salad like this for St. Patrick’s Day! Complete with Comté horseshoes and blackberries over a bed of greens with a vinaigrette on the side.
Kale, Fennel & Comté Salad with Comté Tuiles
Kale, Fennel & Comté Salad with Comté Tuiles Author: Nicki Sizemore @FromScratchFast Serves: 4 Prep time: 15 mins Total time: 15 mins Print This gorgeous salad is all about the contrast of flavors and textures. It gets pleasant bitterness from kale, sweetness from fennel, crunch from toasted breadcrumbs and creaminess from Comté. Serve it as a first course with Comté tuiles, or turn it into a main course by adding shredded chicken. Ingredients 2 tablespoons fresh lemon juice 1 garlic clove, crushed and peeled 5 tablespoons good quality extra virgin olive oil, divided ⅓ cup panko breadcrumbs Salt and freshly ground black pepper 2 tablespoons...
French Lentil Salad with Comté
French Lentil Salad with Comté Author: Erin Harris www.thecheesepoet.ca @thecheesepoet Serves: 4 Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Print French le Puy lentils are praised for their unique peppery flavor and ability to hold their shape once cooked, and make an excellent accompaniment to Comté cheese in this hearty summertime salad. Anchovy stuffed green olives add a refreshing briny saltiness that contrasts with the sweetness of the aged Comté. Take this salad on your next picnic and don’t forget to pack something refreshing to wash it down! Ingredients 6 ounces dry le Puy Lentils (French green lentils) picked through for stones 2...
Comté Panzanella Salad
Comté Panzanella Salad Author: Kirstin Jackson Serves: 4-6 Print Transforming stale bread and ripe tomatoes into a salad that’s as easy to make as it is delicious, panzanella is top on my list of summer dishes. This one is a little different though. Instead of using a fresh Italian cheese like mozzarella, the recipe calls for Comté. When you toss thin slices of the cheese in at the very end, the Comté’s sweet, buttery, nutty notes contrast with the salad’s lively vinaigrette, spicy red onions, and fresh herbs. Make half of this recipe for a refreshing lunch for two, or divide on to four plates for a side dish. Ingredients 6 ounces stale, rustic bread like...
Mediterranean Chopped Salad with Comté
Mediterranean Chopped Salad with Comté Author: Lena Gladstone - https://lenaskitchenblog.com/ Recipe type: Side dish Print The flavors in my Mediterranean Chopped Salad will make you feel like you’re dining in the south of France. Creamy Comté cheese, salty cured meats, and endless herbs are so refreshing and satisfying. Dressed in an easy and flexible herb vinaigrette, it’ll be hard not to love this side dish! It doesn’t get much easier than this. You can make this salad with this list of ingredients or anything you have leftover in the fridge. I love to make chopped salads because they are so low maintenance. All you have to do is chop everything up and...
Picnic Pasta Salad with Roasted Brussels Sprouts and Comté
Picnic Pasta Salad with Roasted Brussels Sprouts and Comté Author: Kayleigh Napolitano Serves: 6 Cook time: 45 mins Total time: 45 mins Print Ingredients Salad Ingredients 1½ tablespoons extra virgin olive oil 1 teaspoon salt 1 teaspoon pepper ½ teaspoon garlic powder 1 lb brussels sprouts (rinsed and cut into quarters) 6 ounces pasta of choice (I used a gluten free rice fusilli) ¾ cup grape tomatoes ⅓ cup pine nuts ¼ lb 13-18 month aged Comté cheese, shredded (younger Comté would work just as well) Dressing Ingredients 1 tablespoon extra virgin olive oil 1 tablespoon honey ½ avocado 3 tablespoons white wine...
Comté Crustless Quiche
Comté Crustless Quiche Author: Brette Westerlund Serves: 4-5 Prep time: 30 mins Cook time: 30 mins Total time: 1 hour Print Unexpected brunch guests? Here’s a simple solution that can be whipped-up in under an hour. Ingredients 1 cup cream or half-and-half (slightly warmed) 3 or 4 eggs (depends on size) at room temperature 1 cup Comté ½ teaspoon fine sea salt ¼ teaspoon pepper Instructions Heat oven to 325 degrees. Combine all ingredients and mix with wire whisk until well blended. Pour into 4 buttered ramekins or a buttered pie plate. Bake for 20 to 30 minutes -- until almost firm. Serve warm with your choice of fruit, salad, or both. Notes...
Roasted Fall Vegetables with Comté
Roasted Fall Vegetables with Comté Author: Rachel Freier & Laura Sutter from Culture: The Word on Cheese Serves: 6 Print Ingredients · 1 head cauliflower · 1lb brussels sprouts · 1 bunch tri color carrots · 1 cup grated Comté (12 mo) · ⅓ cup olive oil · 1 TBSP zaatar (mix with sesame and salt) · ¼ tsp black pepper · 1 tsp salt · ½ cup Marcona almonds · ⅓ cup pomegranate seeds · ¼ cup chopped parsley Instructions Pre-heat oven to 400ºF Remove green part of cauliflower, cut into medium florets. Cut off stem of brussels sprouts and halve. Peal carrots and cut into ½ inch pieces. Toss together with olive oil, salt, zaatar and...
Field Greens and Flowers with Dijon Vinaigrette and Shaved Cheese
Field Greens and Flowers with Dijon Vinaigrette and Shaved Cheese Author: Nicki Sizemore Serves: 6 Print Ingredients 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard ½ teaspoon honey Pinch dried chili flakes Kosher salt and freshly ground black pepper 6 tablespoons extra-virgin olive oil 6 small handfuls mixed tender greens, such as arugula, tatsoi, baby kale, frisée, and spinach 6 pinches edible flowers ¼ cup (approximately) shaved Comté cheese or Parmigiano-Reggiano Instructions In a small bowl, whisk together the lemon juice, vinegar, mustard, honey, chili flakes, and a generous pinch of salt and pepper....