1,000 Years of Artisanal Cheesmaking

Comté Cooking School

Cooking with Comté

Comté is a very versatile cheese in the kitchen. The videos below give you a taste of how it can be used in the production of tasty and enticing dishes.

DVDs are also available upon request, if interested.


Comté with Sweet Hazelnuts

Maple simmered hazelnuts are the perfect accompaniment to Comté on cheese platters and cheese plates. This video also features other Comté pairing ideas.

Comté & Walnut Biscotti

Crispy Comté and Walnut Biscotti are the perfect hors d’oeuvre, appetizer or afternoon snack!

Comté and Asparagus Risotto

This creamy risotto gets a double dose of Comté – both melted into the risotto and shaved on top. It’s an elegant and easy dish for any occasion!

Comté and Currant Scones

Learn how to make these tender and delicious Comté & Currant Scones! A little bit salty and a little bit sweet, these scones are utterly addictive.

Comté Fondue

Transport yourself to the Jura Mountain region of France with this classic Comté Fondue. It’s an irresistible cold-weather meal, and it couldn’t be easier to make!

Comté Tuiles

These Comté Tuiles are an elegant and easy appetizer or hors d’oeuvre. Try them on their own with a glass of wine; top them with smoked fish or charcuterie; or use them as a garnish on soups and salads!

Comté & Ham Crepes

Transport yourself to a café in France with these irresistible Comté & Ham Crepes. Serve them for lunch, dinner or as an afternoon snack.

Salade au Comté with Apples & Beets

This salad has it all: creamy Comté cheese, sweet apples, earthy beets, crunchy walnuts and a creme fraiche vinaigrette to a tie it all together. It makes for a delicious first course or main dish served with crusty bread.