Creepy Comté Antipasto Salad
Creepy Comté Antipasto Salad
Ingredients
- Comté
- Pepperoni roses
- 10 oz. Sliced cherry tomatoes
- 12 oz. Marinated artichoke hearts
- 3 oz. Sliced pepperoncinis
- Sliced red onion
- Salt, pepper and olive oil to taste
Instructions
- Mix all ingredients. Use cookie cutters to create Comté pumpkins, witch hats and bats. Add your Comté cut outs to the top of your salad for the perfect creepy Halloween effect! This is sure to make all of your boos happy on Halloween!
The Winter/Spring 2024 edition of Comté News is now available!
