POS Materials

The Comté Cheese Association offers distributors and retailers a variety of materials to assist with a successful selling program. For more information, or to request materials, please email us.

Brochure

1,000 Years of Artisanal Cheesemaking

16-page brochure exploring the region and production of Comté cheese, including tips for buying, storing and serving Comté.

Aroma Wheel

Laminated handout illustrating the 83 descriptors that correspond to the most frequently found aromas and flavors in Comté

An excellent tasting tool.

Comté Kitchen

50-page booklet featuring 20 Comté recipes, as well as serving tips and information about production. Limited quantities may apply.

Newsletters

Bi-annual, 4-page newsletter featuring news about Comté, general industry trends, interviews with chefs and cheese experts, Comté recipes and information about production.

Tips for the Trade

Double-sided handout with tips for buying, storing and selling Comté to maximize its potential; includes cutting diagram. Perfect for management and staff.