Category Archive for: ‘Cheese Board’

Treat your loved ones this Valentine’s Day with Comté Conversation Hearts!

We used cookie cutters on the Comté cheese and strawberries to create this simple yet delicious spread. Garnish with fresh herbs, berries, and florals.

• 1/2 lb Comté
• 9-12 truffles
• A cookie tin
• Ribbon

Comté’s fruity and nutty flavors are a beautiful match alongside chocolate truffles of all types. The best pairings are white chocolate truffles, which tease out the cheese’s floral qualities, and dark chocolates with hazelnuts, which complement the nutty notes. Pack it all up in a retro cookie tin and you have the perfect gift!

Ring in good cheer this holiday season with Comté cheese. These festive Comté bells are a lovely way to elevate your holiday cheese boards and delight your loved ones. Red bell pepper “bows”, fresh rosemary sprigs, golden berries, and red sweets drop peppers adorn the Comté bells. Wishing you a joyful holiday season!

Description: Create a spooky scene for Halloween using delicious Comté! Slice Comté into long, thin slices to build your tree. Add dried apricots and walnuts as leaves. Use cookie cutters to create pumpkins, tombstones, bats and a moon. Pair with your favorite crackers and jam. Happy Halloween!

Give your guests a real treat this Halloween by serving a Comté cheeseboard at your spooky shindig, séance, or soirée. Artfully arranged cubes of Comté may look frightening, but the real scare is how good they taste! There’s no need to fret if your guests are among the undead, either, because Comté paired with fresh figs, honeycomb, and prosciutto will have them feeling alive! It’s not a trick- entertaining really is easy when Comté is involved.

Looking for a fall pairing that highlights the fresh, fruity notes often found in Comté? Try pairing it with a fruited lambic, a fruited beer made through spontaneous fermentation of wild yeast and aged in wooden casks. Look for Kriek Lambic (made with cherries) or Peche Lambic (made with peaches) -- both are gently sweet and tart, a bit like the chutney of the beer world. For your Comté & Fruited Lambic Board, add nuts, charcuterie, rustic bread, and grainy mustard. Boom! You've just made dinner.