1,000 Years of Artisanal Cheesmaking

Author Archive for: ‘dkazmier’

22 Comte With Lambic Pairing Sm

Comté & Fruited Lambic Board

Author: Tenaya Darlington @madamefromage
Serves: 1-2
Looking for a fall pairing that highlights the fresh, fruity notes often found in Comté? Try pairing it with a fruited lambic, a fruited beer made through spontaneous fermentation of wild yeast and aged in wooden casks. Look for Kriek Lambic (made with cherries) or Peche Lambic (made with peaches) -- both are gently sweet and tart, a bit like the chutney of the beer world. For your Comté & Fruited Lambic Board, add nuts, charcuterie, rustic bread, and grainy mustard. Boom! You've just made dinner.
22 Photo IGot The Board Charcuterie Plate Scaled

Peachy Perfect Picnic Board

Author: Amanda Welch from @I’ve Got The Board Serving size: 6-9

Comté is one of the most versatile cheeses – and everyone knows it melts beautifully. It's especially tasty smothered on croissant topped with a dollop of Dijon mustard, and in this easy seasonal peach and balsamic bake.
22 Photo Linzer Cracker Sm

Comté and Pesto Appetizer

Author: Alicia Korver @KorverFarms Serving size: 2-3 crackers per guest

This appetizer is sure to delight your guests. Slice your Comté a 1/4 inch thick and use cookie cutters to make flower shapes. Grab your favorite cracker, spread on pesto and top with your delicious Comté flowers. Garnish with basil leaves and enjoy.
22 Photo Comte Bouquet 2sm

Comté Bouquet

Author: Alicia Korver @KorverFarms Serves: 1-2

Treat yourself to this cute and easy to create Comté Bouquet! Slice your Comté a 1/4 inch thick and use cookie cutters to make the flower shapes. Add thinly sliced cucumbers for stems and mint as leaves.
22 Comte Summertime Board1 Sm

Comté Summertime Charcuterie Boards

Author: @charcuterie_n_things Serves: 2-3

As the summertime approaches and the flowers continue to bloom, step into the sunshine with a good mood and good food. Comté cheese paired with Dry Salami and Prosciutto along with some fresh kiwi, strawberries and blueberries is your perfect go to for those summer nights. Comté’s diversity in flavors allows it to go with just about anything!
22 Photo Memorial Day Board 2

Comté Memorial Day Cheese Board

Author: @Sorrenteaux

This festive heart-shaped board is filled with red cherries, seasonal berries, and Comté stars & stripes. Enjoy with friends and family this holiday weekend!

22 Comte May Day Basket 1 Sm

Comté May Day Cheese & Fruit Basket

Author: @Sorrenteaux

Serves: 4-6

The basket is filled with a variety of seasonal citrus “flowers”, kiwi fruit, strawberry and cucumber “roses”, lavender springs, fresh sage, and dainty roses. The creaminess of the Comté and the bright flavors of the fresh fruit are the perfect way to celebrate on May Day!

22 Photo Valentines Comte Chocolate 1

Comté + Chocolate Pairing

Author: Erin Harris, @thecheesepoet

Serves: 2-4

If you're looking for true love this Valentine's day, try pairing aged Comté with Chocolate. The salty, creamy, and nutty components of aged Comté make it a dreamy match for hazelnut or caramel laced chocolates. Even Saint Valentine would approve of this love story!

21 Photo Comte New Year Design Board

Ring in 2022 with Comté

Author: Sorrenteaux

Serves: 2-4

Pop the champagne and impress your guests this (NYE/ New Year) with this magnificent cheeseboard. Comté snowflakes adorned with edible 24 karat gold, sugar “frosted” grapes and blueberries, organic honey, dark chocolate mint stars, and star flatbread crackers.

We wish you a happy, healthy, and fabulous New Year!
21 Photo Erika Holiday Cheese Pairing Sm 1

Lux Cheesemas Wine Pairing

Lux Cheesemas Wine Pairing   Author: Cheese, Sex, Death Serves: 1-2 Print   Pure luxury right here! Highly recommend pulling out this pairing combo for Cheesemas featuring 24 month Comté, dried apricots, pistachio nougat, and Septembre Burgundy Chardonnay from Edouard Delaunay. Ingredients 4oz Comté 6-8 dried apricots 1oz pistachio nougat Rosemary (optional) Instructions Thinly slice the Comté. Cut the nougat into cubes. Lay the half Comté slices out on the top half of the platter, then place the rest on the other half. Add the apricots on either side, leaving the center empty. Place the nougat in the middle of the plate. Stick the rosemary in any remaining...
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