Easter Bunny Nibbling Platter
From Jessica Lawrenz at @mongermoldandmilk
“Hop” into spring with this elegant Easter spread complete with cuts of Comté, green grapes, dried pears, roasted pistachios, mixed olives, pastel-colored hard-boiled eggs, carrots, mini breadsticks, and hummus. Festive nibbles and dippers accented with edible flowers, rosemary, and sage.
The Fall 2024 edition of Comté News is now available!
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