Tartine with Eggplant Caviar, Figs and Comté Cheese
Tartine with Eggplant Caviar, Figs and Comté Cheese
Ingredients
- 60g of Comté cheese (about 2.1 ounces)
- 4 slices of sesame toast
- 125g of eggplant caviar (1/2 cup)
- 4 dried figs
- A few sprigs of chives
- Fleur de sel
Instructions
- Spread the toasted bread slices with the eggplant caviar.
- Cut the dried figs into thin slices, 2 to 3 mm thick.
- Shave the Comté cheese into thin slices. Finely chop the chives.
- Arrange the figs attractively on the toast.
- Sprinkle with Comté cheese shavings, then add a pinch of fleur de sel and chopped chives.
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