Bacon, Lettuce, Tomato Tartine
Bacon, Lettuce, Tomato Tartine
Ingredients
- ½ sourdough baguette
- 2 slices of Comté cheese
- 1 tablespoon of wholegrain mustard
- 2 or 3 slices of bacon
- 3 or 4 crisp heart leaves of lettuce
- 1 beautiful tomato
- Very mild olive oil
Instructions
Step 1: Prepare the bacon
- Preheat the oven to 250°C (480°F).
- Place the bacon slices under the broiler on a sheet of parchment paper until crisp.
OR
- Pan-fry the bacon in a hot, dry, non-stick pan for a few seconds on each side.
- Let cool.
Step 2: Prepare the toast
- Cut the half baguette in half lengthwise.
- Spread with a thin layer of mustard
Step 3: Finish and dress
- Arrange a few thin slices of tomato and lettuce.
- Season generously with pepper and drizzle with olive oil.
- Then place the grilled bacon slices on top
- Add the Comté cheese.
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