Tartine with Comté Cheese, Peach and Lavender Radish
Tartine with Comté Cheese, Peach and Lavender Radish
Ingredients
- 100g of Comté cheese (approx. 3.5 ounces)
- 4 slices of country bread with raisins
- 1 large peach
- 8 radishes
- 1 sprig of lavender
- 1 tablespoon of olive oil
- Salt and pepper
Instructions
- Peel the peach and dice it, as well as the Comté cheese.
- Slice the radishes thinly (using a mandoline), then chop the lavender.
- Combine all the ingredients, add the olive oil, salt, and pepper, and mix.
- Toast the bread slices, then top with the mixture, and serve.
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