1,000 Years of Artisanal Cheesmaking

Monthly Archive for: ‘March, 2021’

21 Easter Cheese Tray Jessica L 1sm

Easter Bunny Nibbling Platter

From Jessica Lawrenz at @mongermoldandmilk"Hop" into spring with this elegant Easter spread complete with cuts of Comté, green grapes, dried pears, roasted pistachios, mixed olives, pastel-colored hard-boiled eggs, carrots, mini breadsticks, and hummus. Festive nibbles and dippers accented with edible flowers, rosemary, and sage.
21 Photo Sorrenteaux Ashley Green Board Sm

Comté St. Patrick’s Day Board

Author: Sorrenteaux Serves: 4-6Celebrate Spring with Comté cheese! This grazing board is filled with lots of green goodness, including Granny Smith apples, d’anjou and comice pears, kiwis and kiwi berries, green grapes, juicy limes, garden fresh kale and mint, and a bed of baby spinach.
21 Photo Grateboards St. Patrick 1sm

St. Patty’s Day Board

Author: Dimitria Hare-Michael at @grateboards St. Patrick’s Day is right around the corner and I love the brightness and fresh feeling of these St. Patty’s Day boards. What better way to celebrate the holiday and the arrival of spring than with Comté?This festive Irish flag themed board stars Comté, a delicious French cow’s milk cheese paired with green grapes, two different types of Marcona almonds, dried apricots, green apples, artisan crackers, other cheeses (such as Mimolette, herbed brie, sharp and white cheddar), cornichons, Castelvetrano olives, habanero jelly and vanilla shamrock shortbread cookies.