Spring Charcuterie Board
Author: @sorrenteaux
This Spring Charcuterie Board is an egg-cellent addition to your celebrations this weekend.
Especially if you love Comté! We used festive cookie cutters on the Comté cheese, and then added prosciutto rosettes, Castelvetrano olives, dried apricots, pistachios, green grapes, and garnished with fresh thyme, sage, and florals.
The Spring 2026 edition of Comté News is now available!
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