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Comté Stuffed Pretzels with Applewood Smoked Bacon & ScallionSorrenteaux

Comté Stuffed Pretzels with Applewood Smoked Bacon & Scallion

22 Photo Pretzel 1
Comté Stuffed Pretzels with Applewood Smoked Bacon & Scallion
 
Author:
Serves: 4
 
This is the ultimate soft pretzel glow up! Whether you are looking for a new Game Day or Oktoberfest snack, this Comté loaded pretzel will be sure to have your guests coming back for more.
Ingredients
  • 4 Frozen Soft Pretzels, thawed
  • ½ Cup of Shredded Comté (Be sure to cut off the rind before shredding
  • 1 Egg
  • ⅛ Cup of Milk (You can also substitute Crème Fraîche)
  • 2 Strips of Bacon or Diced Ham
  • 1 Sprig of Scallion, diced
  • Salt & Freshly Ground Pepper to taste
  • Mustard for Dipping (we served with a side of Dijon Mustard and a side of Creole Mustard)
Instructions
  1. Preheat oven to 350F. Line a baking sheet with parchment paper.
  2. Cut off the rind from the block of Comté and shred ½ cup.
  3. Whisk one egg, the shredded Comté, and ⅛ cup of milk or Crème Fraîche. Spoon mixture over thawed pretzels.
  4. Sprinkle bacon, scallions, and extra Comté on top of pretzels.
  5. Bake for 10-12 minutes, until cheese is melted and pretzels are golden brown. Let rest until cooled.
  6. Serve with your favorite mustard and enjoy!