1,000 Years of Artisanal Cheesmaking

Inspired Cheese Board Ideas!

Max McCalmans Cheese Board Feature

Inspired Cheese Board Ideas!

This cheese board aptly named, “Le Comté et ses cousins Américains éloignés,” (Comté and its distant American Cousins), was developed, by our friend, Max McCalman, well-known author, cheese educator, consultant and Maître Fromager!

The other cheeses on the board include: Pawlett (back left) from Consider Bardwell in Vermont; Flory’s Truckle (back center) from Milton Creamery in Missouri and Goat Tomme (back right) from Twig Farm in Vermont; Kinsman Ridge (center, looks like a thick wedge of Brie) from Landaff Creamery, New Hampshire: Oma (orange rind cheese in front of Comté) from Von Trapp Farmstead in Vermont; Black and Blue (right side, middle) from Firefly in Maryland; Mount Tam (front left) from Cowgirl Creamery in California; Good Thunder (front center) from Alemar Cheese in Minnesota and Kunik (front right) from Nettle Meadow in New York.

(Photo credit: M. McCalman)