Darling Winter Wreath
Author: Jessica Lawrenz at @mongermoldandmilk
What a sophisticated and elegant way to ring in the season – a darling Comté winter wreath, complete with figs, elderberries, pear, dried cranberries, with accents of bay leaves, marjoram, sage and fresh hibiscus leaves.
How to Build a Holiday Charcuterie Board
How to Build a Holiday Charcuterie Board Author: Lena Gladstone, https://lenaskitchenblog.com/ Serves: 4 Prep time: 15 mins Total time: 15 mins Print Charcuterie boards are the perfect appetizer for holiday parties, New Year’s celebrations, or for a quiet night at home with some wine. Loaded with creamy Comté cheese, meat, crackers, fruit, and nuts, the flavors are bright, decadent, and classic to the season. This winter charcuterie board celebrates the season with grand displays of seasonal and warming ingredients. There are a few elements you need to make a small or large board that showcases the flavors of the holidays and winter weather. Ingredients 1...
Festive Thanksgiving Wreath
The holidays may feel a little bit different this year but I hope you find some holiday cheer wherever you can. This wreath celebrates the tastes of the season, with dried apricots, goose (or golden) berries, golden raisins, elderberries and figs. Along with embellished accents of edible herbs and flowers (fresh sage, bay leaves, marjoram, firesticks, marigold, nasturtium, roses).