1,000 Years of Artisanal Cheesmaking


The Comté Cheese Association – Comité Interprofessionnel du Comté – was set up by decree on 11th June 1963. It represents all those who are involved in the production of Comté: dairy farmers, cheese-makers, affineurs, and carries out activities in all field of interest to the trade, including research and technical issues, economics, information and communications, marketing, law and promotion of the Comté appellation, defense of local traditions and protection of the environment.