Comté Crisp Bites
Comté Crisp Bites
The perfect bite size appetizer for all of your fall gatherings Delicious and EASY to make
Ingredients
- 4 oz Comté cheese
Instructions
- Shred 4 oz. of cheese on the small size of grater
- Preheat the oven to 300˚F and line a large baking sheet with parchment paper
- Divide the cheese into small piles and pat them down to make 2-inch circles
- Bake for 20 minutes and let cool
Notes
Slide the crisps right onto a skewer with your favorite pairings!
I chose Italian dry salami and a castelvetrano olive!
Chef's kiss- ENJOY!
I chose Italian dry salami and a castelvetrano olive!
Chef's kiss- ENJOY!
The Fall 2024 edition of Comté News is now available!
