Comté Crisp Bites
- 4 oz Comté cheese
- Shred 4 oz. of cheese on the small size of grater
- Preheat the oven to 300˚F and line a large baking sheet with parchment paper
- Divide the cheese into small piles and pat them down to make 2-inch circles
- Bake for 20 minutes and let cool
I chose Italian dry salami and a castelvetrano olive!
Chef's kiss- ENJOY!