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In Culture magazine, Stephanie Skinner explores the making of Comté from the Jura pastures to the special aging cellars, and describes the collective nature of the Comté PDO.

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Sample Comté at Wholefoods
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The “perfect cooking cheese!”
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Comté ConnectionsCulture Magazine

The Spring/Summer 2024 edition of Comté News is now available!

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Recipes

Marinated Comté

Comté and Pesto Puff Pastry Christmas Tree

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Comté Cornucopia

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