Antwerp Style Tartine with Comté Cheese
Antwerp Style Tartine with Comté Cheese
Ingredients
- 1 thick slice of rustic bread (like wheat or rye)
- 1 nice slice of young Comté cheese (4-6 months)
- ⅓ of a zucchini
- 1 small jar of tomato tapenade
- 2 tomatoes
- Rocket (Arugula)
- Olive oil
- Pepper and salt
Instructions
Step 1: Preparing the zucchini
- Cut the zucchini into small pieces. Add a tablespoon of olive oil to a pan and sauté until golden brown. Season with salt and pepper to taste.
Step 2: Preparing the toast
- Spread the tomato tapenade on the slice of bread.
Step 3: Finishing and presentation:
- Place the slice of Comté cheese and cover with a few rocket leaves. Top with a few slices of tomato and zucchini.
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