Antwerp Style Tartine with Comté Cheese
 
 
Author:
Serves: 4
Ingredients
  • 1 thick slice of rustic bread (like wheat or rye)
  • 1 nice slice of young Comté cheese (4-6 months)
  • ⅓ of a zucchini
  • 1 small jar of tomato tapenade
  • 2 tomatoes
  • Rocket (Arugula)
  • Olive oil
  • Pepper and salt
Instructions
Step 1: Preparing the zucchini
  1. Cut the zucchini into small pieces. Add a tablespoon of olive oil to a pan and sauté until golden brown. Season with salt and pepper to taste.
Step 2: Preparing the toast
  1. Spread the tomato tapenade on the slice of bread.
Step 3: Finishing and presentation:
  1. Place the slice of Comté cheese and cover with a few rocket leaves. Top with a few slices of tomato and zucchini.
Recipe by Comte USA at https://comte-usa.com/antwerp-style-tartine-with-comte-cheese/