Chilled Sweet Pea Soup with Comté Cream

Chilled Sweet Pea Soup with Comté Cream   Author: Nicki Sizemore Recipe type: Appetiser Serves: 4 appetizer portions Print   Comté’s nutty aromas are a delicious complement to the sweet earthiness of peas. In this recipe, chilled sweet pea soup gets topped with a dollop of Comté infused cream and thin shavings of Comté. It’s a showstopping first course that’s sure to impress! Ingredients ½ cup heavy cream 1 ounce Comté, finely shredded on microplane (about ½ cup packed), plus Comté for shaving Salt and freshly ground black pepper 2 tablespoons butter 1 medium leek, white and light green parts only, halved lengthwise and thinly sliced 1...

Comté-Stuffed Glazed Meatballs   Author: Nicki Sizemore Recipe type: Appetiser Serves: 16 meatballs Print   These mouthwatering meatballs are glazed with mango chutney and stuffed with a delicious surprise—an oozing pocket of Comté! Sweet on the outside, moist and cheesy in the middle, they’re an irresistible twist on an ordinary meatball. Take caution: they disappear quickly! Ingredients ½ pound ground beef ½ pound ground pork 2 garlic cloves, minced ½ teaspoon ground cumin ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon finely chopped parsley, plus additional for serving 1 tablespoon finely chopped cilantro, plus additional for...

Comté Tuiles with Asparagus & Prosciutto   Author: Nicki Sizemore Recipe type: Appetiser Serves: 12 tuiles Print   Crispy and nutty, Comté tuiles are delicious on their own, but they can also be topped with an array of ingredients, from salads, to charcuterie and smoked fish, to chutneys. In this version, Comté tuiles are topped with a vibrant asparagus and prosciutto salad and finished with an extra shaving of Comté. It’s a beautiful dish your guests won’t forget! Ingredients 4 ounces Comté, plus additional for shaving 2 tablespoons fresh lemon juice 1 garlic clove, peeled and smashed Salt and freshly ground black pepper 12 thin asparagus spears, woody...

Comté and Shrimp Skewers   Author: Nicki Sizemore Recipe type: Appetiser Serves: 12 skewers Print   Forget any notions about not combining fish with cheese! Comté is a surprisingly splendid match for seafood such as shrimp, scallops and trout. In this dish, Comté gets marinated in olive oil, lemon juice and seasonings and is combined with sautéed shrimp for an unforgettable combination! Ingredients ¼ cup extra virgin olive oil 1 teaspoon fresh lemon juice ½ teaspoon lemon zest ¼ teaspoon ground cumin ⅛ teaspoon ground fennel Salt and freshly ground black pepper 12 large peeled and deveined shrimp 12 1-inch cubes of Comté 1 teaspoon butter ...

Vegetable Potage with Comté Crisps   Author: Nicki Sizemore Recipe type: Appetiser Serves: 4-6 Print   Comté crisps are the perfect accompaniment to a steaming bowl of vegetable potage, or thick soup. This version gets whizzed together in less than thirty minutes. Dunk a Comté crisp into the soup, take a cheesy bite, and welcome to heaven! Ingredients ¼ cup extra virgin olive oil, plus more for brushing crisps 2 medium onions, diced 2 medium carrots, peeled and diced 2 stalks celery, diced 1½ teaspoons salt, divided, plus additional for seasoning ½ teaspoon freshly ground black pepper, plus additional for seasoning 2 large garlic cloves,...

Mini Comté, Potato & Roasted Pepper Frittatas   Author: Nicki Sizemore Recipe type: Appetiser Serves: 24 frittatas Print   Brimming with flavor, these nutritional bites are not only great snacks, but they also make for elegant hors d’oeuvres. Whether served after-school or at your next cocktail party, they’re sure to disappear quickly! Ingredients Cooking spray 1 medium Yukon Gold potato, peeled and cut into ¼-inch dice 2 garlic cloves, minced 1 roasted red pepper from jar, finely chopped (1/4 cup chopped) Salt and pepper 6 eggs 2 tablespoons milk 2 tablespoons olive oil 1 teaspoon finely chopped fresh thyme 1 tablespoon finely chopped fresh chives...

Comté Wafers   Author: Nicki Sizemore Recipe type: Appetiser Serves: 30 wafers Print   These mouthwatering wafers are a cinch to pull together and make for a scrumptious snack or garnish for soups and salads. Best of all, they can be made ahead of time and frozen—perfect anytime you need a nibble! Ingredients 1 stick unsalted butter, softened ½ pound Comté, shredded (about 3 heaping cups shredded) 1 cup all-purpose flour 1 teaspoon salt Pinch cayenne pepper 1-2 teaspoons water Instructions In a large bowl or in the bowl of a stand mixer with the paddle attachment, beat together the softened butter and shredded Comté. In a small bowl, whisk together...

Comté & Prosciutto Skewers   Author: Nicki Sizemore Recipe type: Appetiser Print   Aged Comté (14-24 months) has a nutty flavor that pairs terrifically with cured ham like Prosciutto. Make this fast and delicious hors dʼoeuvre for your next party or picnic. *Tip: When serving Comté as an hors dʼoeuvre or on a cheese plate, be sure to let it sit at room temperature for at least 30 minutes before serving; this will allow for the fullest expression of flavors and aromas. Ingredients Aged Comté, cut into 1-inch cubes Thinly sliced Prosciutto, cut into 1-inch strips Roasted red peppers (fresh or from a jar), cut into ½-inch squares Chervil, parsley or...