Tartine with Eggplant Caviar, Figs and Comté Cheese
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • 60g of Comté cheese (about 2.1 ounces)
  • 4 slices of sesame toast
  • 125g of eggplant caviar (1/2 cup)
  • 4 dried figs
  • A few sprigs of chives
  • Fleur de sel
Instructions
  1. Spread the toasted bread slices with the eggplant caviar.
  2. Cut the dried figs into thin slices, 2 to 3 mm thick.
  3. Shave the Comté cheese into thin slices. Finely chop the chives.
  4. Arrange the figs attractively on the toast.
  5. Sprinkle with Comté cheese shavings, then add a pinch of fleur de sel and chopped chives.
Recipe by Comte USA at https://comte-usa.com/tartine-with-eggplant-caviar-figs-and-comte-cheese/