Tartine with Comté Cheese, Peach and Lavender Radish
 
Prep time
Total time
 
Author:
Serves: 4
Ingredients
  • 100g of Comté cheese (approx. 3.5 ounces)
  • 4 slices of country bread with raisins
  • 1 large peach
  • 8 radishes
  • 1 sprig of lavender
  • 1 tablespoon of olive oil
  • Salt and pepper
Instructions
  1. Peel the peach and dice it, as well as the Comté cheese.
  2. Slice the radishes thinly (using a mandoline), then chop the lavender.
  3. Combine all the ingredients, add the olive oil, salt, and pepper, and mix.
  4. Toast the bread slices, then top with the mixture, and serve.
Recipe by Comte USA at https://comte-usa.com/tartine-with-comte-cheese-peach-and-lavender-radish/