Small Roasted Figs with Comté Cheese
Small Roasted Figs with Comté Cheese
Small Roasted Figs with Comté Cheese
Ingredients
- 100 g (3.5 ounces) of Comté cheese in thin slices
- 12 large purple figs
- 1 handful of raisins
- Honey
- Black pepper
- A few flaked almonds
Instructions
- Soak the raisins in a bowl of hot water for 10 minutes and drain well.
- Cut crosses in the center of the figs. Place them on an oiled dish, insert a few drained raisins in the center of each fig with 1 teaspoon of honey and a little pepper.
- Bake for approximately 10-11 minutes at 400˚F.
- While the figs are cooking, toast the almonds in a dry frying pan.
- Place the almonds on top of the figs and add the Comté slices. Let the cheese melt before serving.
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