1,000 Years of Artisanal Cheesmaking

Cheesegiving Comté BitesCheeseSexDeath

Cheesegiving Comté Bites

21 Comte Fig Jam Toasts Erika 1sm
Cheesegiving Comté Bites
Serves: 2
  • 6 oz rectangular block of Comté DOP
  • 8 cocktail toasts
  • ¼ cup fig and onion jam
  • 2 slices Prosciutto, torn into roughly 1in pieces
  • 8 small thyme sprigs
  1. Thinly slice the block of Comté on its longest edge.
  2. Use a mini maple leaf cookie cutter to cut shapes out of the cheese. Save all the scraps for making grilled cheese later!
  3. Then, take a cocktail toast and spread it with a little fig and onion jam.
  4. Add a small strip of prosciutto, followed by the cheese, and a tiny sprig of time. Serve immediately!