Bacon, Lettuce, Tomato Tartine
 
Prep time
Total time
 
Serves: 1
Ingredients
  • ½ sourdough baguette
  • 2 slices of Comté cheese
  • 1 tablespoon of wholegrain mustard
  • 2 or 3 slices of bacon
  • 3 or 4 crisp heart leaves of lettuce
  • 1 beautiful tomato
  • Very mild olive oil
Instructions
Step 1: Prepare the bacon
  1. Preheat the oven to 250°C (480°F).
  2. Place the bacon slices under the broiler on a sheet of parchment paper until crisp.
OR
  1. Pan-fry the bacon in a hot, dry, non-stick pan for a few seconds on each side.
  2. Let cool.
Step 2: Prepare the toast
  1. Cut the half baguette in half lengthwise.
  2. Spread with a thin layer of mustard
Step 3: Finish and dress
  1. Arrange a few thin slices of tomato and lettuce.
  2. Season generously with pepper and drizzle with olive oil.
  3. Then place the grilled bacon slices on top
  4. Add the Comté cheese.
Recipe by Comte USA at https://comte-usa.com/bacon-lettuce-tomato-tartine/