In the Wall Street Journal, Willy Lyons explores pairing white wines with cheeses, noting that Colette Faller, proprietor of Domaine Weinbach, suggests serving Riesling or Pinot Gris with Comté.
In the Wall Street Journal, Willy Lyons explores pairing white wines with cheeses, noting that Colette Faller, proprietor of Domaine Weinbach, suggests serving Riesling or Pinot Gris with Comté.