On her blog, cheese expert Laura Werlin describes her trip to the Comté region and details the Comté production process.
The Fall/Winter 2023 edition of Comté News is now available!
1,000 Years of Artisanal Cheesmaking
Laura Werlin visits ComtéLaura Werlin
Latest News
- 01Nov
Justin Timberlake’s Madison Ave Comté burger
At his new sports bar in NYC - 08Oct
Comté Scholarship winner, Sam Rollins, places
Recognized as one of the best in the world - 11SepCamphor’s croque monsieur.
- 01AugCheesesexdeath explains.
- 04JulOn Mr. T’s Wagyu beef burger in LA.
- 01JunLA Times recommendation
- 20May
Why you need Comté in your fridge
According to Thekitchn.com - 10Mar
The Daily Meal’s favorite burger
Made perfect with Comté cheese crisp - 13FebA popular French treat! According to Slurrp.com