On her blog, cheese expert Laura Werlin describes her trip to the Comté region and details the Comté production process.
2025 Winner of the Mondial du Fromage
Comté Pairing at Food+Wine Classic
“That Cheese Girl” Discovers Comté
Pairing Palate
Comté Flatbread with Pear, Rosemary & Hot Honey
The great Comté cheese heist!
Watch Holy Cow
The cheesiest record ever
Learn about Ravioles du Dauphiné
The Comté Cheese Association USA represents all those who are involved in the production of Comté, including dairy farmers, cheesemakers & affineurs.