In the Miami New Times, Denyse Gervasoni of The Cheese Course in Florida recommends Comté for a cocktail party cheese platter, noting that it’s an “excellent accompaniment” for both white wines, red wines and cocktails.
In the Miami New Times, Denyse Gervasoni of The Cheese Course in Florida recommends Comté for a cocktail party cheese platter, noting that it’s an “excellent accompaniment” for both white wines, red wines and cocktails.