David Gibbon mentioned Comté in an article on Fondue in December’s Wine Spectator
Comté Flatbread with Pear, Rosemary & Hot Honey
The great Comté cheese heist!
Watch Holy Cow
The cheesiest record ever
Learn about Ravioles du Dauphiné
The best Comté Tart with Chanterelles
Cafe Campagne Loves Comté
Must Try French Cheeses
Comté ranks in World’s Most Delicious Cheese
The Comté Cheese Association USA represents all those who are involved in the production of Comté, including dairy farmers, cheesemakers & affineurs.
