Saveur magazine features a billowy and light Comté soufflé, perfect as a main course or side dish.
The Winter/Spring 2024 edition of Comté News is now available!
1,000 Years of Artisanal Cheesmaking
Egg and Cheese SouffléSaveur Magazine
Latest News
- 01MarThe Beaton Burger topped with Comté
- 02JanAccording to Tasteofhome.com
- 01Nov
Justin Timberlake’s Madison Ave Comté burger
At his new sports bar in NYC - 08Oct
Comté Scholarship winner, Sam Rollins, places
Recognized as one of the best in the world - 11SepCamphor’s croque monsieur.
- 01AugCheesesexdeath explains.
- 04JulOn Mr. T’s Wagyu beef burger in LA.
- 01JunLA Times recommendation
- 20May
Why you need Comté in your fridge
According to Thekitchn.com