Saveur magazine features a billowy and light Comté soufflé, perfect as a main course or side dish.
The Spring/Summer 2024 edition of Comté News is now available!
1,000 Years of Artisanal Cheesmaking
Egg and Cheese SouffléSaveur Magazine
Latest News
- 15Jul
Comté ranks in World’s Most Delicious Cheese
Comté ranks in World’s Most Delicious Cheese Thanks... - 27JunComté pairing pro tips From Specialty Food...
- 01MayA great perk according to Chowhound.com
- 01MarThe Beaton Burger topped with Comté
- 02JanAccording to Tasteofhome.com
- 01Nov
Justin Timberlake’s Madison Ave Comté burger
At his new sports bar in NYC - 08Oct
Comté Scholarship winner, Sam Rollins, places
Recognized as one of the best in the world - 11SepCamphor’s croque monsieur.
- 01AugCheesesexdeath explains.