Saveur magazine features a billowy and light Comté soufflé, perfect as a main course or side dish.
The Winter/Spring 2023 edition of Comté News is now available!
1,000 Years of Artisanal Cheesmaking
Egg and Cheese SouffléSaveur Magazine
Latest News
- 10Mar
The Daily Meal’s favorite burger
Made perfect with Comté cheese crisp - 13FebA popular French treat! According to Slurrp.com
- 15Dec
Martha Stewart’s Comté Potato Tart
Perfect for chilly nights. - 29Nov
Comté & black truffle gougères
Here’s where you’ll find them. - 01Oct
Insider.com’s Best Grilled Cheese Secrets
P.S. Use Comté - 02Sep
Travel & Leisure hits the Jura
Spoiler alert: They Comté! - 28Jul
Cycling tips through Comté-land
For your Tour de France. - 13Jun
Comté & Champs – AOC’s explained
According to the New York Sun - 16MayCT Insider recommends… The Cottage Burger with...