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Why Comté is the Perfect Fondue CheeseGreat Day KCWI-23

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On Great Day KCWI-23, cookbook author Wini Moranville demonstrates how to make Comté fondue and describes why Comté is her favorite cheese for fondue.

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13Jun
Comté & Champs – AOC’s explained
According to the New York Sun
16May
Cottage Burger with Comté
CT Insider recommends… The Cottage Burger with...
29Mar
A French Veg & Comté casserole
By Chef Dominique Crenn
11Feb
NYC’s Mayor’s fav resto!
Features a Comté pizza!
14Dec
Lobster Croque Madame
Made with Comté!
30Nov
Ravioles De Roman, including Comté
Dallas Morning News Loves Ravioles De Roman Pasta,...
11Oct
Forbes’ French Mushroom Salad
Comté and Warm King Mushrooms what a combination!
30Sep
Gabriel Kreuther’s tarte flambée!
With comté, delicate mushrooms & nutmeg!
24Aug
Martha Stewart’s Tomato Tart
Try an amazing Comté tomato tart Made by Martha...

Why Comté is the Perfect Fondue CheeseGreat Day KCWI-23

The Spring/Summer 2022 edition of Comté News is now available!

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Recipes

Comté Stuffed Baked Tomatoes (Gluten Free Option)

Strawberry Gin Spritz with Comté Skewers

Comté & Herb Stuffed Zucchini Boats (Gluten Free)

Grilled Oysters with Comté and Herb Sauce

Comté Ice Cream

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