1,000 Years of Artisanal Cheesmaking

Comté: It’s About the MicrofloraThe Daily Meal

Home > Comté: It’s About the Microflora

Comte Microflora

Dan Myers describes how flavors of terroir are transmitted in Comté cheese, resulting in distinct flavors and aromas.

Share via email

Latest News

05Jan
Learn about Ravioles du Dauphiné
Made with Comté Picture: Mangiavca
18Nov
The best Comté Tart with Chanterelles
At Bridges, in NYC. Picture: Kate Previte
04Nov
Cafe Campagne Loves Comté
Thanks to Daisley Gordon
24Sep
Must Try French Cheeses
Here’s why you need to try Comté at least...
15Jul
Comté ranks in World’s Most Delicious Cheese
Thanks for the obvious finding MSN…
27Jun
Comté pairing pro tips
Comté pairing pro tips From Specialty Food...
01May
Sample Comté at Wholefoods
A great perk according to Chowhound.com
01Mar
A Palm Springs Life must-try
The Beaton Burger topped with Comté
02Jan
The “perfect cooking cheese!”
According to Tasteofhome.com