1,000 Years of Artisanal Cheesmaking

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In Culture magazine, Stephanie Skinner explores the making of Comté from the Jura pastures to the special aging cellars, and describes the collective nature of the Comté PDO.

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30May
Comté Flatbread with Pear, Rosemary & Hot Honey
A recipe from Kelly Stilwell
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The great Comté cheese heist!
According to Chowhound.com
28Mar
Watch Holy Cow
A teen competes in a Comté cheese making contest.
25Feb
The cheesiest record ever
The World’s Largest Fondue Made with Comté of...
05Jan
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Made with Comté Picture: Mangiavca
18Nov
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At Bridges, in NYC. Picture: Kate Previte
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Thanks to Daisley Gordon
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15Jul
Comté ranks in World’s Most Delicious Cheese
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Comté ConnectionsCulture Magazine

The Summer 2025 edition of Comté News is now available!

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Recipes

Marinated Comté

Comté and Pesto Puff Pastry Christmas Tree

Comté Apple Pie Turnovers

Comté Cornucopia

Apple Butter and Comté Rugelach

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