In Culture magazine, Stephanie Skinner explores the making of Comté from the Jura pastures to the special aging cellars, and describes the collective nature of the Comté PDO.
The great Comté cheese heist!
Watch Holy Cow
The cheesiest record ever
Learn about Ravioles du Dauphiné
The best Comté Tart with Chanterelles
Cafe Campagne Loves Comté
Must Try French Cheeses
Comté ranks in World’s Most Delicious Cheese
Comté pairing pro tips
The Comté Cheese Association USA represents all those who are involved in the production of Comté, including dairy farmers, cheesemakers & affineurs.