With the imminent arrival of Fall, The Chicagoist chooses the rich and complex Comté as its cheese of the month.
The Summer/Fall 2023 edition of Comté News is now available!
1,000 Years of Artisanal Cheesmaking
The Chicagoist features Comté as its Cheese of the Month for SeptemberThe Chicagoist
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Why you need Comté in your fridge
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The Daily Meal’s favorite burger
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Martha Stewart’s Comté Potato Tart
Perfect for chilly nights. - 29Nov
Comté & black truffle gougères
Here’s where you’ll find them.