1,000 Years of Artisanal Cheesmaking

To the Cheese Caves! Where French Comté Goes to Agethekitchn.com

Home > To the Cheese Caves! Where French Comté Goes to Age

Thekitchn 1404

In her final article about Comté for TheKitchn.com, Emma Christensen chronicles the role of the affineur and how Comté is aged.

Share via email

Latest News

01Mar
A Palm Springs Life must-try
The Beaton Burger topped with Comté
02Jan
The “perfect cooking cheese!”
According to Tasteofhome.com
01Nov
Justin Timberlake’s Madison Ave Comté burger
At his new sports bar in NYC
08Oct
Comté Scholarship winner, Sam Rollins, places
Recognized as one of the best in the world
11Sep
LA DoorDash specialty
Camphor’s croque monsieur.
01Aug
Comté – Your Dependable Bae
Cheesesexdeath explains.
04Jul
Comté flambéed – yum!
On Mr. T’s Wagyu beef burger in LA.
01Jun
Bicyclette’s Comté Cheesecake
LA Times recommendation
20May
Why you need Comté in your fridge
According to Thekitchn.com