1,000 Years of Artisanal Cheesmaking

Fruit and Cheese, PleaseRelish Magazine

Home > Fruit and Cheese, Please

Aperitifs

Relish Magazine features Comté skewered on toothpicks with seedless black grapes, fresh figs and arugula as a simple hors d’oeuvre idea.

Share via email

Latest News

28Mar
Watch Holy Cow
A teen competes in a Comté cheese making contest.
25Feb
The cheesiest record ever
The World’s Largest Fondue Made with Comté of...
05Jan
Learn about Ravioles du Dauphiné
Made with Comté Picture: Mangiavca
18Nov
The best Comté Tart with Chanterelles
At Bridges, in NYC. Picture: Kate Previte
04Nov
Cafe Campagne Loves Comté
Thanks to Daisley Gordon
24Sep
Must Try French Cheeses
Here’s why you need to try Comté at least...
15Jul
Comté ranks in World’s Most Delicious Cheese
Thanks for the obvious finding MSN…
27Jun
Comté pairing pro tips
Comté pairing pro tips From Specialty Food...
01May
Sample Comté at Wholefoods
A great perk according to Chowhound.com