Mini Banana Rolls with Comté Cheese & Ham
Mini Banana Rolls with Comté Cheese & Ham
Ingredients
- 4 mini bananas
- 5.25 ounces (150g) of Comté Cheese
- 4 slices of ham
- 1 and ¼th cup (30cl) of cream
- Paprika, salt and pepper
Instructions
- Preheat the oven to 355F.
- On each slice of ham place a mini banana, a drizzle of cream, one ounce of Comté Cheese and sprinkle with a dusting of paprika.
- Roll and seal each slice of ham well (to prevent the ends of the banana from turning black).
- Place each roll in a baking dish then add a bit more cream, grated Comté Cheese and paprika on top.
- Bake for approximately 15 minutes and serve hot.
- This dish can also be accompanied by rice.
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