Learn the craft of cutting a whole wheel of Comté, as well as how to best wrap and store the cheese at the retail level and at home. Also, learn expert tips for tasting Comté!
DVDs are also available upon request, if interested.
Meet David Robinson, cheesemonger for Formaggio Kitchen, and learn how he selects Comté for the store.
Cheesemonger David Robinson shows you how to break down a whole wheel of Comté, as well as how to cut it into smaller portions for retail.
Like wine, there’s a specific way to taste cheese! Cheesemonger David Robinson of Formaggio Kitchen guides you through a tasting of Comté cheese using all of your senses.
Cheesemonger David Robinson demonstrates how to best wrap Comté, as well as store it at both the store level and at home.
