1,000 Years of Artisanal Cheesmaking

When Kimchi Met ComtéPBS Food

kimchi grilled cheese

On his blog for PBS Food, Marc Matsumoto features a recipe for Comté & Kimchi Grilled Cheese, noting:

…behind [Comté’s] mild-mannered facade is an earthy full bodied cheese that only gets better with age. While delicious on its own, it also has a way of enhancing other ingredients so they’re better together than separately.