1,000 Years of Artisanal Cheesmaking

Sweet or Savory, a Bite at a TimeThe New York Times

Home > Sweet or Savory, a Bite at a Time

12KITCH1 ArticleLarge

In The New York Times, David Tanis features Comté cheese puffs, or gougères, a delicious holiday hors d’oeuvre.

Share via email

Latest News

01Nov
Justin Timberlake’s Madison Ave Comté burger
At his new sports bar in NYC
08Oct
Comté Scholarship winner, Sam Rollins, places
Recognized as one of the best in the world
11Sep
LA DoorDash specialty
Camphor’s croque monsieur.
01Aug
Comté – Your Dependable Bae
Cheesesexdeath explains.
04Jul
Comté flambéed – yum!
On Mr. T’s Wagyu beef burger in LA.
01Jun
Bicyclette’s Comté Cheesecake
LA Times recommendation
20May
Why you need Comté in your fridge
According to Thekitchn.com
10Mar
The Daily Meal’s favorite burger
Made perfect with Comté cheese crisp
13Feb
A popular treat
A popular French treat! According to Slurrp.com