1,000 Years of Artisanal Cheesmaking

Straight Outta Comté: A Glimpse into the JuraMurray’s Cheese Blog

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On the Murray’s Cheese Blog, Amanda Parker, winner of the 2013 Comté Scholarship for ACS CCPs, describes her trip to the Jura region to discover the making of Comté and the “magic” behind the cheese.

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