1,000 Years of Artisanal Cheesmaking

Monthly Archive for: ‘November, 2021’

21 Fall Wreath Jessica L2 Sm

Comté Charcutereath

Author: Jessica Lawrenz @mongermoldandmilkCozy up with a charcutereath made with  floral comté pieces, orange slices, finger grapes, golden or gooseberries, sliced pears, salumi rosettes, mini corn, apricot and nut crackers, garnished with sage and bay leaves, and nasturtiums, which are completely edible and add lovely fall flare to your thanksgiving spread.