Comté – the perfect cheese for cooking
From breakfast, to appetizers, side dishes and main courses, Comté’s diverse flavors and beautiful melting ability enhance an array of dishes, from scones, to fondue, tarts, gratins, pastas, and more.
From breakfast, to appetizers, side dishes and main courses, Comté’s diverse flavors and beautiful melting ability enhance an array of dishes, from scones, to fondue, tarts, gratins, pastas, and more.