Comté, Caramelized Onion & Tomato Tarts

Comté, Caramelized Onion & Tomato Tarts   Author: Nicki Sizemore Recipe type: Appetiser Serves: 8-10 Print   Elegant and irresistible, these tarts are a surefire crowd pleaser. Serve them as an appetizer with cocktails, at a luncheon with a light salad, or pack them along for your next picnic. Ingredients 1 ½ tablespoons butter 2 medium red onions, thinly sliced Pinch sugar Salt and pepper 1 tablespoon water, plus additional for brushing pastry 1 teaspoon chopped fresh thyme, plus additional for serving 1 sheet frozen all-butter puff pastry, thawed 2 teaspoons Dijon mustard 2 cups (loosely packed) shredded Comté (4-6 ounces) 2 plum tomatoes, very thinly sliced...

Comte Cheese Spoon Breads with Roasted Pepper Raisin Jam   Author: Jill Melton, Relish Magazine Recipe type: Appetiser Serves: 6 Print   Wow your guest with these Comté spoon breads from Jill Melton, Editor-in-Chief of Relish Magazine. The sweet roasted pepper and raisin jam is the perfect counterpoint to the savory, Comté-scented bread. Serve the spoon breads as an appetizer or side dish. Ingredients Spoon Breads: 1 ½ cups 2-percent reduced-fat milk ½ cup yellow cornmeal ¼ teaspoon coarse salt Freshly ground pepper 3 eggs, separated 2 ounces Comte cheese, grated 2 ounces Romano cheese, grated Roasted Pepper Raisin Jam: 1 cup roasted red bell peppers (about 4...