Comté and Fennel Quesadillas
 
 
Author:
Serves: 4
Ingredients
  • 4 wheat tortillas
  • 200g of Comté cheese, sliced ​​into strips
  • 2 slices of bone-in ham
  • 4 teaspoons of fennel seeds
  • 1 chopped onion
Instructions
  1. Preheat the oven to 356°F. Place half a slice of ham, 50g of Comté cheese, a little chopped onion and 1 teaspoon of fennel seeds on 4 tortillas, then fold the tortillas into wallets.
  2. Bake for about 10 minutes, and serve muy caliente.
Recipe by Comte USA at https://comte-usa.com/comte-and-fennel-quesadillas/