Spring “Scrambled” Tartine with Comté Cheese
 
Prep time
Total time
 
Author:
Serves: 1
Ingredients
  • 1 slice of bread
  • 1 nice slice of Comté
  • 1 Teaspoon olive oil
  • 2 eggs
  • 3 asparagus spears
  • French herbs to taste (tarragon, flat-leaf parsley)
Instructions
Step 1: The asparagus
  1. Peel the asparagus
  2. Blanch it in boiling salted water for a few minutes, keeping them crisp.
  3. Cool immediately in ice water
  4. Set aside
Step 2: The toast
  1. Add a drizzle of oil to a hot non-stick pan
  2. Place the slice of Comté cheese in the pan and let it melt slightly
  3. Pour in the lightly beaten eggs
  4. Scramble everything and cook to your liking
Step 3: Finishing and dressing
  1. Cut the asparagus lengthwise to warm them through and add them last minute.
  2. Season with salt and pepper
  3. Arrange the scrambled eggs on the toast
  4. Sprinkle with fresh herbs.
Recipe by Comte USA at https://comte-usa.com/spring-scrambled-tartine-with-comte-cheese/