Belgium Comté Toast
 
Prep time
Total time
 
This tartine is a favorite of French children and can be served for breakfast or lunch!
Author:
Serves: 4
Ingredients
  • Whole meal sourdough bread (or sourdough bread)
  • 2 slices of young Comté
  • 15g of salted butter
  • Apples or pears
  • 2 speculoos (cookies)
Instructions
Toast preparation:
  1. Crumble the speculoos and mix them with the butter.
  2. Spread the mixture on a slice of bread.
  3. Cover with a slice of Comté and a few slices of thinly sliced ​​fruit.
  4. Repeat the operation.
  5. Top with a slice of bread.
Finishing and serving:
  1. Carefully remove the crusts
  2. Cut the toast into 2 triangles and serve as a 'club sandwich' or cut into 4 and serve on a skewer.
Recipe by Comte USA at https://comte-usa.com/belgium-comte-toast/