In a stand mixer, or in a bowl with a handheld mixer, beat together the cream cheese, Comté cheese, Worcestershire, mustard, and green onion until just combined.
In a separate bowl, mix together the chopped pecans and dried cranberries and set aside.
Using a tablespoon or small scoop and your hands, form the cheese mixture into 2 dozen balls. Roll each cheese ball in the pecan and cranberry mixture, gently pressing down to ensure the coating sticks to each ball.
Place the finished cheese balls on a plate, wrap with plastic film, and place in the refrigerator for at least 1 hour or up to 1 day before serving. Serve cold with crackers, baguette, or apple slices.
Recipe by Comte USA at https://comte-usa.com/comte-happy-hour/